Hot off the Grill

Nothing says summer like firing up the grill
Vero June12

Summer is the perfect time to slow down and keep it simple when it comes to cooking. It’s hot enough this time of year; there’s no need to break a sweat running around the kitchen.

Whether you’re planning a casual weeknight dinner with the family or hosting a relaxed weekend gathering, the longer days of summertime lend themselves to outdoor cooking on the grill.

We’ve got you covered with two easy-breezy recipes for your next grill-and-chill session. While you can’t go wrong with burgers and hot dogs, we’re partial to this juicy marinated grilled chicken that never dries out. No grill? No problem. It cooks up just as nicely in a grill pan on the stovetop.

We love getting nostalgic when it comes to food memories from child- hood. Nothing says summer quite like corn on the cob, and here it gets upgraded with a creamy, spicy sauce for spreading. You’ll definitely get a bit messy while eating this one, but it’s worth every lip-licking bite.

Despite the fact that these rec- ipes are decidedly unfussy, they’re still packed with flavor and visual appeal. This month’s foolproof lineup is sure to become part of your regular summer dinner rotation. We hope you enjoy it!

Categories: Local Flavor