With palette and brushes at her fingertips, Krupp lets her imagination soar as various shapes, squiggly lines and vibrant reds, blues and yellows literally dance across her canvases, telling tales she has dreamed about and wants to share.
While Michael “Mike” Mersky may be stepping down as head of Saint Edward’s School at the end of the current school year, you can be sure he’s not slowing down, coasting toward his last day.
It was the phone call I’d been waiting for: “Meet me at my house and we can fish for pompano from South Beach.”
Hanisak leads the Junior Scientist Fellows Program, begun in 2013 to secure research opportunities for exceptional high school students.
Verna Wright has a clear vision for the children under her care at the Dasie Bridgewater Hope Center, an after-school program located in the heart of Wabasso: self-sufficiency.
This month, as we delve into the wonderful world of strawberries, we take a look at the history and folklore surrounding this heart-shaped fruit and visit a family farm that continues to delight families with an annual strawberry patch.
“We don’t believe in diet,” Ares insists. “We believe in lifestyle. We eat to live and to feel good, and the balance of these two is what we like to offer at La Tabla. Diets usually create a short-term solution that is rarely sustainable.
In Indian River County, we have the ultimate cop reality show: Citizen’s Academy. Run by the Sheriff’s Office since 1989, this 11-week course gives residents of Vero Beach, Sebastian and Fellsmere a behind-the-scenes look at everything “sheriff.”
Mellott, a storyteller at heart, captures the essence of her chosen subject, whether it be people, animals or flowers.
Restaurateur and chef extraordinaire Kitty Wagner never imagined she would wind up in Florida.
If you, like MacFarland, have fond memories along with a hefty dose of nostalgia for those bygone days, a trip to Mrs. Mac’s Fillin' Station in Vero Beach might just be the ticket for a trip down memory lane.
Food fads come and go, celebrity chefs rise and fall, and the quest for fresh ideas in innovative dining never ends.
Few restaurants have survived this remote location sandwiched between Vero Beach and Sebastian—until Chill & Grill
This renowned scientist is putting her knowledge and experience into preserving the Indian River Lagoon.
At this former Texaco station, patrons can now fill up on authentic Neapolitan Pizza
New interactive Art Zone at VBMA encourages children to experience art with all five senses
Long before the advent of molecular gastronomy, sous vide or foams, spheres and gels, there was Auguste Escoffier’s culinary bible of haute cuisine, "Le Guide Culinaire." A groundbreaking masterpiece first published in 1903, the book became the standard-bearer for discerning…
Deborah Gooch straddles abstraction and realism with ease and often uses both styles in one painting.
Tucked away behind the hustle and bustle of traffic on Miracle Mile sits a hidden treasure—Sweet Kiss.
For Danielle Johnson, the museum’s new curator of modern and contemporary art, the big draw for her was not just what the museum is today, but what it will be in the future.
