Top Chef Challenge Qualifying Event
Sponsored by George E. Warren Corporation; Gordon Food Service Inc.
Chef Brian Jones of Windsor
January 31: The Top Chef Challenge Qualifying Event was held at The Club at Pointe West. Twelve local chefs participated in the event, with five finalists, Adrienne Drew of Catering by Adrienne Drew, Jane Faraco of STAX, Michele Hennessey of River Grille, Brian Jones of The Club at Windsor and Andrew Keller of The Club at Pointe West, moving on to the Top Chef Challenge Event.
Proceeds from the event will help to provide opportunities for homeless families to end homelessness by achieving self-sufficiency through education, living wages and permanent housing.
View more photos in the March 2011 issue