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Archive »Local Flavor

Down in the Cellar with Bob

Down in the Cellar with Bob

Precious few people truly know their grapes like wine connoisseur Bob Roth. His show, Seller to Cellar, has been a staple on local cable channel WWCI 10 for a decade now. And what some of his devout fans may already know, the rest of us could stand to learn – especially if a candlelight dinner is part of our Valentine’s Day plans.

Valentine’s Day Rendezvous

Valentine’s Day Rendezvous

Valentine’s Day, the holiday that celebrates love with cards, flowers and chocolates, is best topped off with a romantic dinner.

A Soup for the Cool Season

A Soup for the Cool Season

Hearty soups are the ultimate comfort food for cooler temperatures. Serve them with a green salad, add a loaf of crusty bread or a basket of light biscuits or cornbread muffins, and the meal is complete.

Italian Inspiration On Easter Lily Lane

Italian Inspiration On Easter Lily Lane

Citrus Grillhouse is getting recognized – for its food, style and, of course, for its spectacular view.

Seafood For All Seasons

Seafood For All Seasons

The rich variety of seafood teeming in the waters off the Florida coast makes it a popular choice when dining out or eating at home.

Blue Skies and Brewgrrs

Blue Skies and Brewgrrs

Rob Cobun is not an impulsive guy. He systematically plans and carefully researches before he acts. And so it was only natural that he painstakingly thought out all aspects of his new Vero Beach restaurant, including the concept, name, menu, décor, and even placement of the tables and booths.

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