A Little Jewel Of A Restaurant
Bijou, a nouveau bistro offers Mediterranean cuisine in an intimate downtown setting.
Chocolate Dome Filled With Bittersweet Chocolate Mousse
Think Mediterranean cuisine and what comes to mind are dishes culled from the shores of the azure Mediterranean Sea. Low in saturated fat, rich in healthy oils, and packed with seafood and quality ingredients, this is a cuisine indigenous to nations steeped in a rich tapestry of culinary history.
Such is the fare offered at Bijou, a nouveau bistro, and a welcome addition to the restaurant scene in the art district of downtown Vero Beach. Bijou means “little jewel” or “small but elegant and tasteful.” Both would describe this French-inspired bistro perfectly. Decorated in understated tones with intimate, cozy seating for around 40 diners, Bijou draws inspiration from the bistros of France where the trademark of dining is good, healthy food offered in a welcoming and comfortable atmosphere
Read the entire article in the June 2014 issue