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Local Flavor

Title Issue
Thanks For The Memories

Thanks For The Memories

It’s a scene played out dozens of times each night, seven nights a week, at Bobby’s Restaurant on Ocean Drive along the Beach.

March 2010
Romancing the Stove

Romancing the Stove

Bestselling novelist Debbie Macomber was a cook long before she was a writer. And

February 2010
Tour the World Without Leaving Vero Beach

Tour the World Without Leaving Vero Beach

Recently I experienced the sights and scents of plants from around the world.

February 2010
Buy Local, Buy Fresh

Buy Local, Buy Fresh

Local and fresh are current buzzwords that connote quality and healthfulness, plus a boost to the local economy.

January 2010
Kings of the Kitchen

Kings of the Kitchen

A man in the kitchen often means one who makes toast and coffee for breakfast, or who is adept at the adjacent outdoor grill charcoaling something as uncomplicated as burgers and hot dogs or steaks custom-cooked to perfection – as long as everyone requested theirs medium rare.

December 2009
The Vintage Years of Jim Seitz

The Vintage Years of Jim Seitz

When Jim Seitz joined some friends for dinner 35 years ago, he had no idea of what that evening of fine food and wines would lead to.

January 2009
Local Flavor

Local Flavor

Wild or farm-raised, seafood is brain food and can be a no-brainer to make.

September 2001
Catch 22 of the Day

Catch 22 of the Day

When U.S. pilot Yossarian in Joseph Heller's book about World War II wanted to get out of the Air Force, he attempted to convince his commanding officers that he was insane and should be discharged. They told him that trying to get out of the Air Force was prod that he was sane and therefore he could not be discharged. That's Catch 22. Hilarious.

June 2001
Local Flavor

Local Flavor

Lent may be meant to be a season for penitence and meditation, but the day before it starts is anything but.

January 2001
You Call It Dressing, I Call It Stuffing

You Call It Dressing, I Call It Stuffing

Wanda Knight, reigning matriarch of several generations of Knights in Vero Beach, adheres to the latter method. Her cornbread dressing is prepared in a casserole, and she uses it to accompany her turkey every Thanksgiving.

November 2000
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