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Local Flavor

Title Issue
Made  with Love

Made with Love

No matter who does most of the cooking in your relationship, surprise your sweetie by stepping up your dinner game with this romantic dinner for two in honor of this month’s amorous holiday.

February 2020
Festivities, Not Fuss

Festivities, Not Fuss

With the Holiday Season in full swing, now is the time for celebration, not stress.

December 2019
Butternut & Beyond

Butternut & Beyond

Because the holidays also tend to bring with them a bit more indulgence, it’s nice to have a few new healthy-ish recipes in your back pocket.

November 2019
An Apple A Day

An Apple A Day

As we begin to usher in the fall season, October may evoke memories of apple picking, hot cider and changing leaves — at least for those of us who grew up in the Northeast.

October 2019
Basil Basics

Basil Basics

This is definitely the month to make an easy-to-prep stovetop supper while enjoying the gift that is air conditioning, and perhaps with a refreshing cocktail in hand.

September 2019
Friendly Fare

Friendly Fare

With the start of summer comes an opportunity to find a more casual approach to preparing meals, along with an invitation to make those meals a bit healthier.

June 2019
Chopsticks, Anyone?

Chopsticks, Anyone?

As one would expect, the cuisine of Japan is very much intertwined with those of China and Korea. Indeed, chopsticks originated in China.

April 2019
Add Zest To Your Kitchen With Citrus

Add Zest To Your Kitchen With Citrus

Here in Vero Beach, citrus, of all foods, is dear to our hearts.

March 2019
Strawberry Fields

Strawberry Fields

This month, as we delve into the wonderful world of strawberries, we take a look at the history and folklore surrounding this heart-shaped fruit and visit a family farm that continues to delight families with an annual strawberry patch.

February 2019
Food For Thought

Food For Thought

“We don’t believe in diet,” Ares insists. “We believe in lifestyle. We eat to live and to feel good, and the balance of these two is what we like to offer at La Tabla. Diets usually create a short-term solution that is rarely sustainable.

January 2019
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