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Dessert First. Why Not?

Dessert First. Why Not?

If you’ve ever had a yearning to “get out of Dodge” without straying too far, you might want to amble over to the Kilted Mermaid for an unhurried, laidback evening of good food, good company and good entertainment.

July 2014
A Little Jewel Of A Restaurant

A Little Jewel Of A Restaurant

Think Mediterranean cuisine and what comes to mind are dishes culled from the shores of the azure Mediterranean Sea. Low in saturated fat, rich in healthy oils, and packed with seafood and quality ingredients, this is a cuisine indigenous to nations steeped in a rich tapestry of culinary history.

June 2014
Vero's Vegan Adventurers

Vero's Vegan Adventurers

For many, the never-ending quest to feel good and live an active lifestyle has led them to look at dietary trends and their efficacy in reducing disease and age-related ailments.

May 2014
Cooking In A Rustic Cellar Kitchen In Italy

Cooking In A Rustic Cellar Kitchen In Italy

Italians are still very much engaged with the land. Cheeses are made by local artisans, oil is pressed from the olive groves, and vintners continue to embrace Italy’s long-standing rural traditions.

April 2014
The Quest For Freshness

The Quest For Freshness

Against a backdrop of waving palm trees and fresh sea breezes, Terry Bishop takes a break from strolling through the local produce stands to let her granddaughter Kadance pet a friendly labradoodle.

March 2014
A Perfect Menu For Valentine’s Day

A Perfect Menu For Valentine’s Day

Around the world on February 14, loved ones exchange cards, candy and flowers, all in honor of St. Valentine.

February 2014
Salads To Go - In A Jar

Salads To Go - In A Jar

Face it, we all have good intentions to eat a healthier diet as a new year rolls around but sometimes busy schedules keep us from our goals.

January 2014
Memories Of An English Christmas

Memories Of An English Christmas

The English, not known for culinary excellence, once had the dubious reputation for twice-boiled vegetables, heavy suet concoctions and gelatinous sauces.

December 2013
Healthy Foods The Kids Will Love

Healthy Foods The Kids Will Love

You adore your grandchildren and want to spend as much time with them as possible.

November 2013
Cooking On The High Seas

Cooking On The High Seas

The year is 1984. I am standing on the aft deck of a gleaming 100-foot motor yacht in the south of France, and I’m acutely aware that this is a “pinch me” moment.

September 2013