Hotel Food? Never Been Better
The county’s expanding resort scene has brought new dining experiences
to residents as well as out-of-town guests.
Photography By Denise Ritchie
Seared sea scallops are a tasteful addition to the Cobalt restaurant in the Vero Beach Hotel & Spa.
Four Vero Beach upscale-dining restaurants are housed within popular barrier island hotels. While these upscale dining establishments cater to their guests – and add to the splendor of their stay – they also welcome and promote their menus, service and ambience to the wider Vero Beach community.
Today, all four of the hotels are better than ever and report very favorable occupancy rates in this post-recession period. Their restaurants are also booming, offering sophisticated dining to both out-of-town guests and local residents.
Read the entire article in the April 2012 issue